CURRICULUM COMMITTEE MEETING

Friday, April 27, 2007- 2:00 p.m.

City Park Campus – Dolphin Den (Building 23, First Floor)

 

AGENDA

CANCELLED

 

I.

 

Call to Order

 

II.

 

Roll Call

 

III.

 

Minutes of meeting of April 13, 2007

 

IV.

 

Curriculum Operations Report – Tim Stamm

 

V.

 

New Business

 

a)

 

Business and Technology/CULA

New Course

: PAST-217: Pastry Arts Capstone. Creation of a new course PAST-217: Pastry Arts

Capstone (3-4-5/105). This course incorporates all the processes of the bake shop into a

capstone course. Students will take a certification examination as well as a final practical

examination that is evaluated by industry chefs. Includes managerial concepts of the bake shop to

include cost control. Plating, sanitation, and display techniques will be emphasized.

 

b)

 

Business and Technology/CULA

New Course

: PAST-251: Baking and Pastry Work Experience III. Creation of a new course

PAST-251: Baking and Pastry Work Experience III (0-20-3/300). Work (20 hours per week) in a

cooperating bakery/pastry institution. Maintenance of a log book describing work experiences

containing recipe files and photographs of display work is required.

 

c)

 

Business and Technology/CULA

Creation of Concentration

: Creation of a third concentration in the Culinary Arts Associate of

Applied Science degree program – Pastry Arts (in addition to current concentrations of Chef

Apprenticeship and Catering).

 

d)

 

Liberal Arts/INTD

Approval of Catalog Description

: Technical Diploma in Interior Design. Approve the catalog

description for the Technical Diploma in Interior Design.

 

VI.

 

Old Business

 

 

a)

 

General Education

Report – History Courses

 

VII.

 

Next Meeting:

   

TBA – September, 2007

(scheduled meeting)

  

  

VIII.

 

Adjournment

 

 

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