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Curriculum Committee Meeting Agenda -- 3/28/2008
Handle: Document-3250
Owner: Stamm, Timothy R. (User-79, tstamm:DocuShare)DS
Monday, March 24, 2008 09:22:13 AM CDT
Wednesday, April 30, 2008 08:41:14 AM CDT
Modified By: Stamm, Timothy R. (User-79, tstamm:DocuShare)DS
Locked By: tstamm
  • Delete the co- requisite requirements of CULA- 101: Introduction to Culinary Arts and CULA- 281: Supervised Work Experience I; skills introduced in CULA- 102 do not require the co- requisites of CULA- 101 and CULA- 281.
  • Add the following prerequisite requirements to CULA- 209: Culinary Seminar: C’ or better in the following courses: CULA- 101: Introduction to Culinary Arts and CULA- 102: Basic Culinary Skills and CULA- 103: Food Safety and Sanitation and CULA- 105: Theory of Meat, Poultry, and Seafood and CULA- 106: Cooking Methods and CULA- 281: Supervised Work Experience I and CULA- 282: Supervised Work Experience II and CULA- 283: Supervised Work Experience III.”
  • Page 5 and CULA- 211: Dessert Prep and CULA- 213: Nutrition for the ...
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Curriculum Committee Agenda 2008-03-28.pdf
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Appears In: Curriculum Committee Meeting Agendas (2007-2008)
Preferred Version: Curriculum Committee Meeting -- 3/28/07