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2008, March 28
Handle: Document-3293
Owner: Stamm, Timothy R. (User-79, tstamm:DocuShare)DS
Monday, April 28, 2008 07:01:45 PM CDT
Monday, April 28, 2008 07:01:45 PM CDT
Modified By:
Locked By: tstamm
  • Business and Technology/ CULA Change of Course Prerequisite and Co- requisite Requirements: CULA- 101: Introduction to Culinary Arts.
  • Delete the co- requisite requirements of CULA- 101: Introduction to Culinary Arts and CULA- 281: Supervised Work Experience I; skills introduced in CULA- 102 do not require the co- requisites of CULA- 101 and CULA- 281.
  • Add the following prerequisite requirements to CULA- 209: Culinary Seminar: C’ or better in the following courses: CULA- 101: Introduction to Culinary Arts and CULA- 102: Basic Culinary Skills and CULA- 103: Food Safety and Sanitation and CULA- 105: Theory of Meat, Poultry, and Seafood and CULA- 106: Cooking Methods and CULA- 281: Supervised Work Experience I and CULA- 282: Supervised ...
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Curriculum Committee Minutes 2008-03-28.pdf
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Appears In: Curriculum Committee Minutes of Meetings (2007-2008)
Preferred Version: 2008, March 28