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Curriculum Committee Meeting Agenda -- 4/27/2007
Handle: Document-3321
Owner: Stamm, Timothy R. (User-79, tstamm:DocuShare)DS
Wednesday, April 30, 2008 08:37:29 AM CDT
Wednesday, April 30, 2008 08:37:29 AM CDT
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Locked By: tstamm
  • Curriculum Operations Report Tim Stamm V. New Business a) Business and Technology/ CULA New Course: PAST- 217: Pastry Arts Capstone.
  • Creation of a new course PAST- 217: Pastry Arts Capstone (3- 4- 5/ 105).
  • This course incorporates all the processes of the bake shop into a capstone course. b) Business and Technology/ CULA New Course: PAST- 251: Baking and Pastry Work Experience III.
  • Creation of a new course PAST- 251: Baking and Pastry Work Experience III (0- 20- 3/ 300). c) Business and Technology/ CULA Creation of Concentration: Creation of a third concentration in the Culinary Arts Associate of Applied Science degree program Pastry Arts (in addition to current concentrations of Chef Apprenticeship and Catering).
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Curriculum Committee Agenda 2007-04-27.pdf
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Appears In: Curriculum Committee Meeting Agendas (2006-2007)
Preferred Version: Curriculum Committee Meeting Agenda -- 4/27/2007